KEY TOPICS

NUTS, ENERGY BALANCE AND BODY WEIGHT


NUTS, INSULIN RESISTANCE AND DIABETES


NUTS, LIPOPROTEINS, DYSLIPIDEMIA


NUTS AND THE GASTROINTESTINAL SYSTEM


NUTS, INFLAMMATION AND OXIDATION


NUTS, CARDIOVASCULAR DISEASE OUTCOMES


NUT CONSUMPTION, AGEING AND COGNITION


NUTS AND CANCER


DRIED FRUIT AND HEALTH


FUTURE LINES OF RESEARCH